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Ceaselessly and deliciously, America’s dining culture evolves. As Eater’s roving restaurant editor, my job is to keep up with it, bite by bite by bite. Traversing the country in a blur of calories and miles, I spend my time…

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Hazel Park, a Detroit suburb, is home to a wrestling supply shop, several family dentistry practices, and numerous Greek-American diners, but until last September, it had never seen a restaurant quite like Mabel Gray…

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Mabel Gray, chef James Rigato’s restaurant in Hazel Park, was named a semifinalist for the James Beard Foundation chef and restaurant awards, announced today. The 45-seat restaurant, which opened early Fall 2015 , is one of 26 across the U.S. and the only new Michigan restaurant…

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